Gatte ki sabzi

  

       

               "Easy Gatte Ki Sabzi Recipe You Can Make at Home"

            What is Gatte Ki Sabzi?

           Gatte Ki Sabzi is a traditional Rajasthani dish that consists of gram flour (besan) dumplings known as "Gatte," which are cooked in a rich, spicy yogurt curry.

              

       

   

        

      Ingredients for Gatte Ki Sabzi

       * Essential Ingredients List

      -  For Gatte (Dumplings):

•  Gram flour (besan)
•  Turmeric powder
• Red chili powder
• Carom seeds (ajwain)
• Salt
• Ghee or oil
• Water (for kneading)

 -  For the Curry Base:

• Onions (finely chopped)
• yogurt
• Tomato (finely chopped/ puree)
• Cumin seeds
• Asafoetida (hing)
• Ginger-garlic paste
• Coriander powder
• Turmeric powder
• Red chili powder
• Garam masala
• Kasuri methi (dried fenugreek leaves)
• Ghee or oil
• Fresh coriander leaves (for garnish)

     * Making Gatte (Gram Flour Dumplings)

     - Mixing the Dough

   In a bowl, combine the gram flour, turmeric, chili powder, ajwain, and salt. Add a small amount of oil and stir well. Add water gradually and knead the dough until it is firm and non-stick. 

Boiling Techniques Roll out the dough into cylindrical forms (about the thickness of a finger).In a big pan, bring the water to a boil, season with salt, and put the rolls into it. Boil until they reach the surface (8-10 minutes). Drain, then cool. Cutting and preparing the curry. Once cold, cut the rolls into small, coin-sized pieces. These are Gatte. 

* How to make Gatte  curry

 

In a pan, heat the oil or ghee and temper the cumin  seeds. Add a pinch of Hing for aroma. Add chopped onion till it becomes golden after that add ginger-garlic paste & green chilly  then add tomato puree  and salt mix well .After  that take a bowl and add half cup yogurt whisk it with water and spices (turmeric, chili powder, coriander powder) to form a smooth mixture. 

Fry the spices until they appear grainy or oil starts separating from the spices. After adding the water, cook the mixture until it is fully blended and has a small thickening. Gently mix the curry base with the cut Gatte. To coat the dumplings without shattering them, gently stir Changing the Thickness and Seasoning.

Taste the curry and adjust the water consistency, salt, and spices as necessary. Let the curry simmer for five to seven minutes so that the flavors can seep into the Gatte. Garnish with freshly chopped coriander leaves. Sprinkle a pinch of Kasuri Methi for added aroma.